INGREDIENTS
2
Eggs, large
1/4 cup
Caramel sauce
3 3/4 cups
All purpose flour
1 1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
1
bag Chocolate chips, mini
1 1/2 cups
Chocolate chunks
3/4 cup
Granulated sugar
1/2 tsp
Salt
1
Sea salt
1 1/2 tbsp
Vanilla, pure
2 sticks
Butter