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Chicken Soup with Bacon-Thyme Dumplings

Lori Lange
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

1 cup

carrots, chopped

1 cup

celery, chopped

1 cup

green beans, trimmed and chopped

¾ cup onion, chopped

¾ cup red bell pepper, chopped

10 cups

chicken broth

3 cups

cooked chicken breast, chopped

⅛ tsp ground allspice

¾ tsp salt

½ tsp freshly ground black pepper

1

⅓ cups all-purpose flour

2 tsp

baking powder

3

slices cooked bacon, crumbled

1

½ Tbsp fresh thyme, chopped

½ tsp salt

⅔ cup milk

2 tbsp

vegetable or canola oil