Lemony Lentil Soup

INGREDIENTS

2

Carrots, medium

2/3 cup

Corn, whole kernel

5 cloves

Garlic

1

Lemon, zest and juice of small

1 1/2 cups

Red lentils

1

White onion, medium

1 tsp

Curry powder

1

Of saffron and cayenne

1

Sea salt and freshly-cracked black pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

2020-12-15
Ashli Morris

I cook this up and potion it out for lunch. So tastey and so easy.