INGREDIENTS
4
large peppers, any color, sliced in half length-wise and de-seeded
2 tbsp
olive oil
1/2
onion
1 lb
ground pork, beef (I used ground turkey)
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
dried oregano
1/2 tsp
salt
Juice of 1 lime
1 cup
freshly grated Monterey Jack or pepper Jack cheese
Toppings: sour cream and cilantro