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Taco-Stuffed Peppers Recipe

Reluctant Entertainer
  • 45 minutes
  • Serves 4

INGREDIENTS

4

large peppers, any color, sliced in half length-wise and de-seeded

2 tbsp

olive oil

1/2

onion

1 lb

ground pork, beef (I used ground turkey)

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

dried oregano

1/2 tsp

salt

Juice of 1 lime

1 cup

freshly grated Monterey Jack or pepper Jack cheese

Toppings: sour cream and cilantro