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Lemon Blueberry Trifle

Rebekah | Kitchen Gidget
  • 15 minutes
  • Serves 12

INGREDIENTS

1

block (8 oz) cream cheese, softened

2

boxes (3.4 oz each) instant lemon pudding mix

3 cups

milk

1

tub (8 oz) whipped topping, thawed

Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces

2 pints

(3-4 cups) fresh blueberries

Sliced lemon, for garnish (optional)