INGREDIENTS
450 gs
chicken breast
1 cup
cheese
1 serving
cilantro leaves
4 10-inches
flour tortillas
2 tbsp
olive oil
1/4 cup
onion
1 tbsp
cocoa powder
1 tsp
ground cumin
1 tsp
oregano
2 tsp
garlic
425 gs
canned tomatoes
1 tsp
paprika powder
1/2 tsp
chili powder
1/2 tsp
salt