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Grilled Pork Chops with Sweet Potato, Kale & Red Quinoa Salad

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1/4 cup

olive oil

1/4 cup

chopped cilantro

2

garlic cloves, minced

Coarse sea salt

Fresh cracked black pepper

1

bunch curly green kale, stems removed and chopped

1

extra large sweet potato (or two medium)

1 1/2 cups

cooked red quinoa

1 tsp

chili powder

1/2 tsp

smoked paprika

Salt & pepper

Olive oil for cooking