INGREDIENTS
4
pork chops
1/4 cup
olive oil
1/4 cup
chopped cilantro
2
garlic cloves, minced
Coarse sea salt
Fresh cracked black pepper
1
bunch curly green kale, stems removed and chopped
1
extra large sweet potato (or two medium)
1 1/2 cups
cooked red quinoa
1 tsp
chili powder
1/2 tsp
smoked paprika
Salt & pepper
Olive oil for cooking