Charred Mexican Zucchini

i contributed this cheesey-filled roasted vegetables to city ! it's a play on mexican street corn. it's different and delicious. let's do

this super simple recipe begins by slicing zucchini squash in half lengthwise

olive oil in amounts is totally a idea

big of salt and pepper flakes are on-point

trust the process. stir it up

zucchini is charred within an of its life. the more the char the better

ps. if you're into the corn version of this mexican treat… this is my favorite mexican corn moment from kitchy kitchen

charred mexican zucchini

print this recipe

zucchini squash

olive oil

salt and pepper flakes

mayonnaise

queso

cracked pepper

lime

remove from the oven and allow to cool while you assemble the topping

in a bowl stir together mayonnaise

when in doubt