INGREDIENTS
2
medium Yukon Gold potatoes, diced
1
medium onion, chopped
2
large carrots, chopped
2
large celery stalks, thinly sliced
8 cups
chicken broth
1 14.5 ounce can
diced tomatoes, with juice
2
medium zucchini, chopped
1 1/2 cups
chopped fresh green beans
1 cup
frozen peas
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 cup
chopped fresh basil
1/2 cup
grated Parmesan cheese