Favoreats
Favoreats LLC
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INGREDIENTS
4
Lamb shanks
3
Bay leaves, dried
1
Carrot
1
Celery stalk
2
Garlic cloves
1
Onion, yellow brown white
4
stalks Parsley, fresh
1
Parsley, Fresh
5
sprigs Thyme
2 cups
Beef broth
3 tbsp
Tomato paste
3 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
3 cups
Port
1 1/2 cups
Red wine