INGREDIENTS
4
strips Bacon
3 lb
Chuck, lean roast
4
Carrots
2
Garlic cloves
1
Garnish with flat leaf parsley
16 oz
Mushrooms
10 oz
Pearl onions
1
bunch Thyme
1
Yellow onion
1 cup
Beef stock
3 tbsp
Tomato paste
1
Salt & pepper to season
2 tbsp
Olive oil
3 cups
Red wine