INGREDIENTS
1
(6-7 ounce) bag or carton baby spinach (about 6-7 cups)
1 cup
Blueberries
2 tbsp
Shallots
2 cups
Strawberries
1/2 tsp
Dijon mustard
1/4 cup
Honey
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 1/2 tbsp
Raspberry vinegar
6 tbsp
Vegetable oil
1/2 cup
Pecans, toasted
4 oz
Goat cheese