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Baby Spinach with Fresh Berries, Pecans & Goat Cheese in Raspberry Vinaigrette

Jennifer Segal, from my column on Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

1

(6-7 ounce) bag or carton baby spinach (about 6-7 cups)

1 cup

Blueberries

2 tbsp

Shallots

2 cups

Strawberries

1/2 tsp

Dijon mustard

1/4 cup

Honey

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 1/2 tbsp

Raspberry vinegar

6 tbsp

Vegetable oil

1/2 cup

Pecans, toasted

4 oz

Goat cheese