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Baked Coconut Shrimp [21 Day Fix]

Annie Chesson
  • 20 minutes
  • Serves 6

INGREDIENTS

6

jumbo shrimp, peeled and deveined (tails still attached if possible)

1/4 cup

whole wheat panko

2 tbsp

shredded, unsweetened coconut (1 orange container, packed)

1

egg

1 tsp

honey

Lemon wedges to squeeze over top of the shrimp after baking (optional)