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Szechuan Hot and Sour Soup

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

button mushrooms

1/2 cup

tofu

8 cups

chicken stock

4 tsp

soy sauce

3 tbsp

chili paste /sriracha sauce

3 tsp

vinegar

1 tsp

sesame oil

1

egg

4 tbsp

cornstarch

2

green onions