INGREDIENTS
240 gs
sourdough starter discard
120 gs
milk i use cashew milk
4 Tbs
maple syrup
1 1/2 tsps
vanilla extract
90 gs
tbs oat flour i diy oat flour
90 gs
tbs almond flour i use bob's mill
2 Tbs
coconut oil
2 larges
eggs
4 tsps
baking powder
1 tsp
baking soda
1/4
1