INGREDIENTS
2 lb
beef stew meat
3 tbsps
olive oil
32 ozs
beef stock
14 1/2 ozs
canned tomatoes
1 1/2 lbs
little potatoes
1 medium
onion
4 stalks
celery
1 cup
baby carrots
2 tsps
worcestershire sauce
1 tsp
oregano
1 tsp
garlic
1
bay leaf
1 serving
salt & pepper
3 tbsps
cornstarch
3 tbsps
water