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Crepes with creamy chicken and mushroom filling

Julia's Album
  • 60 minutes
  • Serves 8

INGREDIENTS

1 serving

crepes

1 serving

crepes

2 tbsp

olive oil

1 lb

portobello mushrooms

1 cup

chicken

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

1/4 tsp

nutmeg

1/2 cup

parmesan cheese

1/2

chicken bouillon cube

1 serving

salt

1 serving

green onions