Slow Cooker Enchilada Quinoa Casserole

INGREDIENTS

2 15 ounce cans

Black beans

1/3 cup

Cilantro

1 cup

Corn, kernels frozen

2 cloves

Garlic

Lime, Juice of small

1 4.5 ounce can

Old El Paso™ chopped green chiles

Onion, small

1 15 ounce can

Tomatoes

1 cup

Quinoa

1 tbsp

Chili powder

Red pepper

Salt and black pepper

1 tsp

Cumin, ground

1 1/2 cups

Mexican cheese

1/2 cup

Water

2 10 ounce cans

Old El Paso™ mild red enchilada sauce