INGREDIENTS
1
Lemon, Zest of
1 cup
Raspberries, fresh
2
Eggs, large
10 tsp
Lemon juice
4 1/2 cups
All-purpose flour
4 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Powdered sugar
1/2 tsp
Sea salt
1/4 tsp
Vanilla extract
1/2 cup
White sugar
8 tbsp
Butter, unsalted
1 cup
Heavy cream
1 tbsp
Milk