INGREDIENTS
3 cups
Low Sodium Chicken Broth
2 cups
Shredded Chicken Breast ((cooked))
1 cup
Homemade Mild Salsa
1/2 cup
White Shoepeg Corn
1/2 cup
Pinto Beans
1/2 cup
Light Red Kidney Beans
2
Corn Tortillas ((6 inches cut into strips))
Salt ((optional; to taste))
Cilantro ((optional; to taste))