INGREDIENTS
1/4 cup
Pork, finely ground
2
pouch of pink salmon
1
Avocado
3 tbsp
Cilantro
1/4 tsp
Garlic powder
1/2
Jalapeno
1
Lemon, Juice of half
2 tbsp
Red onion
1
Egg
2 tbsp
Avocado oil
1/4 tsp
Chili powder
1
Salt
1
Salt and pepper
1/4 cup
Sour cream
1 tsp
Water
2 tbsp
Sarayo (or plain mayo)