INGREDIENTS
4
Chicken breasts, boneless skinless
3/4 cup
Bell pepper
1/4 cup
Chipped cilantro
2
Garlic cloves
1
Lime
1/2 cup
Red onion
1
Serrano pepper
1 1/2 cups
Chicken broth
3/4 cup
Quinoa
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Coconut oil
1 tsp
Cumin, ground