INGREDIENTS
6 1/2 cups
All-Purpose Flour
3 tbsp
Sugar
1 tbsp
Salt
3 tbsp
Lard (can substitute shortening)
1 1/2 tbsp
Instant Yeast (Rapid Rise or Bread machine yeast may be substituted in equal amounts)
2 1/2 cups
Very Warm Water (around 120F to allow the yeast to act)