INGREDIENTS
4 tbsp
white wine vinegar
3 tbsp
olive oil
1 1/2 tbsp
Dijon mustard
salt and pepper,
2
medium vine-ripened tomatoes, chopped
1
head green leaf lettuce, chopped
1
head red leaf lettuce, chopped
1
large avocado, chopped (about 1 cup)
1/3 cup
pine nuts, toasted
1/4 cup
mozzarella cheese, shredded