INGREDIENTS
1/2 oz
unflavored gelatin ((2 packets or 14 grams total))
1 cup
milk, any kind
1 cup
granulated sugar
15 oz
can pumpkin puree
1 tsp
pumpkin pie spice
16 oz
sour cream
16 oz
whipped topping (thawed in the refrigerator)
1/2 tsp
ground cinnamon (to garnish)
1 cup
heavy whipping cream
2 tbsp
powered sugar
1 tsp
rum (dark or golden, or vanilla extract)