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Pumpkin Mousse Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 oz

unflavored gelatin ((2 packets or 14 grams total))

1 cup

milk, any kind

1 cup

granulated sugar

15 oz

can pumpkin puree

1 tsp

pumpkin pie spice

16 oz

sour cream

16 oz

whipped topping (thawed in the refrigerator)

1/2 tsp

ground cinnamon (to garnish)

1 cup

heavy whipping cream

2 tbsp

powered sugar

1 tsp

rum (dark or golden, or vanilla extract)