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Swiss Meringue Buttercream Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

7

large (210 grams or 7 oz egg whites)

2 cups

granulated sugar

1 1/2 cups

or 340 grams unsalted butter, softened*

2 tsp

vanilla extract

1/4 tsp

salt (we use non-iodized fine sea salt)