INGREDIENTS
1/3 cup
blue cheese
1 lb
boneless chicken breast
1 cup
celery
14 1/2 ozs
chicken broth
21 ozs
cream of chicken soup
2 cups
elbow macaroni
1 tbsp
fresh parsley
2 cloves
garlic
1/2 cup
hot sauce
1 tbsp
olive oil
1/8 tsp
pepper
2 ozs
pimentos
8 ozs
reduced fat shredded cheddar cheese
1/2 tsp
salt
1 cup
skim milk
1/2 cup
sweet onion