INGREDIENTS
2 tbsp
balsamic vinegar
2 tbsp
sweetened dried cranberries
1 tsp
whole grain mustard
2 tbsp
red wine vinegar
1 tbsp
honey
1 small clove
garlic
1 tbsp
orange juice
1 tsp
orange zest
1/2 tsp
kosher salt
1/4 cup
extra virgin olive oil
1/4 cup
mayonnaise
4 cups
broccoli
2 cups
carrots
2 cups
red cabbage
1 cup
green onions
1/2 cup
sweetened dried cranberries
1 tsp
orange zest
1/2 tsp
kosher salt