INGREDIENTS
2 cups
almond flour
1 tbsp
coconut flour
1 tbsp
tapioca flour
salt
1 tsp
vanilla extract
1/3 cup
+ 1 tablespoon ghee or butter
1/3 cup
coconut sugar
2 tbsp
ghee or butter
3/4 cup
almond flour
1/4 cup
maple syrup
1
egg
1/2 tbsp
dark rum
1/2 tsp
vanilla extract
1/4 tsp
lemon zest
1/4 tsp
almond extract
salt
4
long rhubarb stalks
1/4 cup
maple syrup
1 cup
water
1/2 tsp
vanilla extract