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Paleo Rhubarb Tart

Cheryl Malik, 40 Aprons
  • 85 minutes
  • Serves

INGREDIENTS

2 cups

almond flour

1 tbsp

coconut flour

1 tbsp

tapioca flour

salt

1 tsp

vanilla extract

1/3 cup

+ 1 tablespoon ghee or butter

1/3 cup

coconut sugar

2 tbsp

ghee or butter

3/4 cup

almond flour

1/4 cup

maple syrup

1

egg

1/2 tbsp

dark rum

1/2 tsp

vanilla extract

1/4 tsp

lemon zest

1/4 tsp

almond extract

salt

4

long rhubarb stalks

1/4 cup

maple syrup

1 cup

water

1/2 tsp

vanilla extract