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Sauteed Cauliflower with Caramelized Onions & Spinach

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 3

INGREDIENTS

1 tbsp

olive oil

2

medium yellow onions, thinly sliced into half-circles

1 tbsp

balsamic vinegar

1 tsp

dried thyme

3

garlic cloves, minced

1/2 tsp

kosher salt

1/2 tsp

ground pepper

3 cups

cauliflower rice

2 cups

fresh spinach leaves

1 oz

(about 3 tbsp) crumbled feta cheese

2 tbsp

minced flat-leaf parsley