INGREDIENTS
1 cup
gf rice flour
1/2 cup
arrowroot flour/starch/powder
1 1/2 tsps
xanthan gum
3/4 tsp
himalayan salt
3/4 cup
warm water
1 Tbsp
maple syrup
2 1/4 tsps
gf active yeast
1 Tbsp
extra virgin olive oil plus some
2 larges
egg whites
1/2 tsp
apple cider vinegar