INGREDIENTS
3 cups
imagine vegetarian no-chicken broth
1 oz
porcini mushrooms
2 tbsp
butter
1/2 cup
broken spaghetti
1 large
shallot
2 cloves
garlic
1 cup
rice
1 serving
salt
1 serving
bell pepper
1/2 cup
wine
5 ozs
baby
2
juice of lemon
1 serving
grana padano
1/4 cup
pine nuts