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Porcini Pilaf with Spinach & Pine Nuts

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

3 cups

imagine vegetarian no-chicken broth

1 oz

porcini mushrooms

2 tbsp

butter

1/2 cup

broken spaghetti

1 large

shallot

2 cloves

garlic

1 cup

rice

1 serving

salt

1 serving

bell pepper

1/2 cup

wine

5 ozs

baby

2

juice of lemon

1 serving

grana padano

1/4 cup

pine nuts