INGREDIENTS
1
purple onion
1
bell pepper
1
bell pepper
1 small
eggplant
2
garlic cloves
1/3 cup
extra virgin olive oil
1 1/2 tsp
salt
3/4 tsp
pepper
1/2 lb
orzo pasta
4
green onions
1/4 cup
pine nuts
12
basil leaves
1/2 lb
feta
1/4 cup
lemon juice
1/3 cup
extra virgin olive oil
1 tsp
salt
1/2 tsp
pepper