INGREDIENTS
2 tbsps
olive oil
1 small
onion
2 cloves
garlic
1 tsp
pepper flakes
1/2 tsp
oregano
1/2 tsp
paprika
1 pinch
cinnamon
28 ozs
canned tomatoes
2 tbsps
parsley
2 cups
cannellini beans
6 smalls
eggs
1 serving
kosher salt
1 serving
cracked pepper
1/4 c
parmesan cheese