INGREDIENTS
12
tomatoes
29 oz
or… 2 cans stewed
6 oz
tomato paste
1 tbsp
parsley
1 clove
garlic
1 tsp
oregano
1 tsp
basil
1 tsp
salt
1/4 tsp
ground pepper
4 tbsp
olive oil
1/2 cup
onion
1/2 cup
white wine
1
bay leaf
2 TBSPs
brown sugar
1 TBSP
balsamic vinegar