INGREDIENTS
2
Lemons, Zest of
1
Raspberries, Fresh
4
Eggs, large
1 tbsp
Lemon juice
1/2 cup
Raspberry jam
3 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Corn starch
1
drop Food coloring, red
3 cups
Powdered sugar
3/4 tsp
Salt
1 pinch
Salt
2 cups
Sugar
1/2 tsp
Vanilla
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
3/4 cup
Butter
8 oz
Cream cheese
1 cup
Whole milk