INGREDIENTS
2 oz
New York Strip Steaks- take out 20-30 minutes to rest at room temperature
1 lb
fresh/frozen-thawed shrimp
1 lb
fresh/frozen scallops
1
-bunch of asparagus, ends trimmed
6
-Tablespoons butter, divided
Fresh minced thyme
juice of one lemon
old bay seafood seasoning
salt pepper
1
-cube unsalted butter, softened
4
-garlic cloves, minced
2
-Tablespoons thyme, minced
1
-teaspoon lemon juice
wax/parchment paper