INGREDIENTS
2
boneless skinless chicken breasts
10 oz
cremini mushrooms (sliced)
3 cloves
garlic (minced)
1/2 cup
heavy whipping cream
1/2 cup
dry marsala wine
1 tbsp
olive oil
1 tbsp
fresh lemon juice
1 tbsp
corn starch
1/2 tsp
dried oregano
salt and pepper
chopped fresh parsley