INGREDIENTS
2 1/4 cups
cake flour
1 1/2 cups
granulated white sugar
2 3/4 tsp
baking powder
1/2 tsp
salt
3/4 cup
unsalted butter, at room temperature
3/4 cup
pureed frozen strawberries (about 1/4 of a 1 pound bag)
4
large Eggland's Best egg whites
1/3 cup
milk
several drops of red/pink food coloring or gel paste