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Red, White, and Blue Berry Trifle

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 lb

Blueberries

1 1/2

lbs Raspberries

3/4 cup

Confectioners' sugar

1

Salt, Fine

1/2 tsp

Vanilla extract, pure

20

Ladyfingers

1/4 cup

Orange juice, fresh

1 1/4 cups

Heavy cream

10 oz

Mascarpone cheese