INGREDIENTS
2 cups
flour blend
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1 1/4 tsp
cinnamon
1/3 tsp
ginger
1/2 cup
sugar
1/2 cup
coconut sugar brown sugar is okay
1/3 cup
canola oil
3 Tablespoons
applesauce
1 cup
zucchini 1.5 zucchini
1 tsp
vanilla extract
1 tsp
vinegar
1 cup
⅜ water
2 cups
powdered sugar
4 oz
daiya brand vegan cream cheese
4 Tablespoons
buttery spread
1 serving
cinnamon sugar on top