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Roasted Asparagus with Lemon, Feta, and Pistachios

Two Peas & Their Pod
  • 27 minutes
  • Serves 4

INGREDIENTS

1

large bunch of asparagus (about 1 pound)

1 tbsp

olive oil

Juice of 1/2 lemon

Salt and pepper,

Zest of 1/2 lemon

1/4 cup

chopped pistachios

1/4 cup

crumbled feta cheese