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Strawberry Almond Cream Tart

Jeanette
  • 45 minutes
  • Serves 8

INGREDIENTS

1 pint

Raspberries, fresh

4 cups

Strawberries, fresh

3 tbsp

Honey, raw

1/2 tsp

Almond extract

1 3/4 cups

Almond flour

1/4 cup

Coconut flour

2 tbsp

Coconut sugar, raw

1/2 tsp

Vanilla

4 tbsp

Coconut oil

4 tbsp

Almond, toasted slices

1

8- ounce container Cream cheese, low-fat organic

1

8- ounce container Vanilla yogurt, low-fat organic

1 tbsp

Water