INGREDIENTS
1 pint
Raspberries, fresh
4 cups
Strawberries, fresh
3 tbsp
Honey, raw
1/2 tsp
Almond extract
1 3/4 cups
Almond flour
1/4 cup
Coconut flour
2 tbsp
Coconut sugar, raw
1/2 tsp
Vanilla
4 tbsp
Coconut oil
4 tbsp
Almond, toasted slices
1
8- ounce container Cream cheese, low-fat organic
1
8- ounce container Vanilla yogurt, low-fat organic
1 tbsp
Water