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Slow Cooker Paella

momswithcrockpots.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 lb

andouille

14 1/2 ozs

canned tomatoes

14 ozs

chicken broth

1 clove

garlic

1 tbsp

olive oil

1/2 cup

onion

1/4 tsp

paprika

1 cup

peas

1 1/2 cups

rice

1/2 tsp

salt

6 ozs

shrimp

1 1/4 lbs

skinless boneless chicken thighs

1/2 cup

water