INGREDIENTS
1 can
Black beans
10 oz
Corn, frozen
6
Scallions
10 oz
Spinach, frozen dry
1 can
Tomato paste
1 can
Vegetable broth, reduced-sodium
3 tsp
Chili powder
1/4 cup
Flour
1
Pepper, Ground
2 tbsp
Olive oil
2 tsp
Cumin, ground
12
Corn tortillas (6 inch)
3 cups
Cheese
3/4 cup
Water