INGREDIENTS
5
boneless skinless chicken thighs, can also use breasts (salt and pepper)
4 tbsp
butter, divided
3
garlic cloves minced
1 tbsp
fresh thyme, chopped
1 tbsp
fresh basil, chopped
1 tbsp
fresh oregano, chopped
4 oz
mushrooms, sliced
1 cup
heavy cream
1/2 cup
chicken broth
1/2 cup
parmesan cheese, freshly grated
salt and pepper
garnish with fresh herbs