INGREDIENTS
4 lbs
chicken breasts
3/4 cup
yoghurt
2
chillies
2
bay leaves
1/2 tsp
ground cloves
1/2 tsp
ground cinnamon
2 tsp
garam masala
2
cardamom pods
1 piece
thumb size ginger
6
garlic cloves
28 ozs
tomatoes
14 ozs
tomato puree
1 tsp
salt
2 tsp
sugar
1 tbsp
vinegar
3 tbsp
oil/ghee
2 larges
onions
4
garlic cloves
1/2 cup
cream
1/2 cup
butter