INGREDIENTS
1/2 lb
Pork tenderloin, thin
1
Bell pepper
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green onion
1
Egg
1
Avocado oil to cook with
1 tsp
Chinese chili oil
1
Salt
1 tbsp
Sesame oil
1/3 cup
Cashews
2 tbsp
Tamari sauce or coconut aminos, gluten-free