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Pork and Cashew Stir-Fry Recipe [Paleo, Keto]

Louise Hendon
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Pork tenderloin, thin

1

Bell pepper

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green onion

1

Egg

1

Avocado oil to cook with

1 tsp

Chinese chili oil

1

Salt

1 tbsp

Sesame oil

1/3 cup

Cashews

2 tbsp

Tamari sauce or coconut aminos, gluten-free