INGREDIENTS
3
slices bacon, cooked and crumbled
4
red potatoes, peeled and cut into 1/2 inch chunks
1/4 cup
butter
1/2
onion, chopped
3 cloves
garlic, coarsely chopped
1/2 cup
milk
1/4 cup
all-purpose flour
3 cups
milk
1 cup
sour cream
1/4 cup
shredded Cheddar cheese
1/4 cup
grated Parmesan cheese
2 tbsp
seasoned salt
1 tbsp
chopped fresh parsley
1 tbsp
crushed red pepper flakes
1/2 tsp
celery salt
1/2 tsp
dried basil
chives for garnish (optional)