INGREDIENTS
1 medium
russet potato
2 packets
yeast
3 tbsps
some form of sugar to activate yeast
3/4 cup
warm almond milk
2
eggs
3 2/3 cups
almond flour
3/4 cup
tapioca flour
1 tsp
sea salt
1 tsp
basil herbs in
1 tbsp
apple cider vinegar
1/4 cup
olive oil
3/4 cup
green onion
1 serving
optional parmesan